This month we will welcome Jim Myers, Food & Drink Columnist, Entertainment & Lifestyles of the Tennessean.
An award-winning food journalist, Myers previously worked for Citysearch as an editor and as part of the National Restaurant Strategy team, and then later at The Tennessean as a features writer and restaurant critic. He has also written for national publications including “Bon Appétit” and “Garden and Gun” and his work has been included in “Cornbread Nation: The best of Southern Food Writing.
Jim says “Whether I’m writing about food producers, chefs and restaurants, or home gardeners and cooks, I hope to capture and communicate this exciting time in Nashville. At the same time, I will explore the issues and trends related to food that I think are important, and try to demystify and educate along the way.”